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Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey.

Forewords by Dale DeGroff and Robert Simonson.

Here are 85 cocktail recipes from his repertoire—the beloved classics and modern variations—with stories from the bartenders he personally trained. Ingredients, measurements, and preparations are beautifully illustrated so that readers can make professional cocktails at home. Sasha's advice for keeping the home bar, as well as his musings, are collected here to inspire a new generation of bartenders and cocktail enthusiasts.

• Sales Rank: #3171 in Books
• Published on: 2016-10-31
• Original language: English
• Dimensions: 9.00" h x 1.00" w x 6.38" l, .0 pounds
• Binding: Hardcover
• 256 pages

Review

As featured in Bloomberg Pursuits, Domino, Food & Wine, Image, Lucky Peach, Robb Report, and Travel + Leisure, and on The Daily Beast, Eater, Epicurious, In Good Taste, and Tasting Table; as heard on Heritage Radio

"An enlightening glimpse into one of the people responsible for America's craft cocktail movement." —Epicurious

"A gorgeous gift with style kudos." —Image Interiors & Living

"Overflows with a wealth of knowledge and also offers a window into his methodical thinking process, where no detail was too small to mull over patiently." —The Daily Beast

"The cocktail bible... Makes one feel even more fortunate that we have this knowledge written down in black and white for us not only to learn from, but give us inspiration to evolve and continue our quest to enter mixology Valhalla. Sasha Petraske will be there waiting for us, Martini in hand I'm sure. Thank you for guiding us out of the desert and into our own secret oases where the milk & honey will be forever plentiful." —InGoodTasteUK.com, William Hanley

"The most beautiful cocktail book of the year." —Bloomberg Pursuits

"A brilliant, bittersweet drink manual from the late creator of this century's most influential drinking dens." —Food & Wine Online

"This book, a true labor of love, helps immortalize [Petraske's] voice and ensures that his gentle but uncompromising influence will endure for generations to come." —Tales of the Cocktail

"This sleek little volume, packed full of staple recipes and inventive new takes, will quickly become a best-loved reference book for any arbiter of spirits." —Travel + Leisure Online

About the Author

Sasha Petraske opened Milk & Honey, a speakeasy cocktail bar in New York, in 2000. He later had ventures in New York, London, and Australia. Sasha and his bars won numerous competitions and awards. He lived in New York until his untimely death in 2015. His wife, New York-based Georgette Moger-Petraske, is a spirits writer.

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22 of 23 people found the following review helpful.
Elegiac and Delicious
By Thomas C.
No name-dropping, no star f-cking.

If those words carry meaning for you, then so too do the drink recipes in this book. If not yet, for the reader of this book they soon will. Here, at last, is Milk & Honey resurrected on the page. One can, if they were lucky, recall the short, candlelit bar and the quiet excitement of ducking in off of a Chinatown street and being served essentially the perfect drink for whatever your palate in what was the most exciting bar in the world during its time. The book is not just Milk & Honey, of course. It is Little Branch and the John Dory Oyster Bar and Dutch Kills and White Star and everywhere he touched and everyone he worked with gathered up in a collection of recipes and elegiac words.
Sasha Petraske left the world too young, but as an old soul he left behind an entire culture of service and drink preparation that lives on in his many acolytes. This book collects, essentially, the favorite recipes of Sasha and those who worked with and for him, each introduced with a short paragraph explaining the drinks background and meaning and seasonality. The framing idea of the book is the framing idea of mixology as Sasha and his ventures expressed it: every cocktail is a variation of one of five types of drinks: the Old Fashioned, the Martini or Manhattan, the Sour, the Highball, or the Fix. There are five chapters of recipes he enjoyed (largely designed by his acolytes or developed in concert with him, and attributed appropriately) with an additional chapter on non alcoholic and sweeter large format drinks. The recipes reflect the elegance and simplicity that Mr. Petraske stressed: unlike other recent bar books that seek to be the last word on all cocktail making and which call in each recipe for very specific brands, here liquors are specified by type and perhaps origin, but in the context of a simply presented list of ingredients followed by detailed instructions on assembly and only occasionally the introducing paragraph will name a particular brand. An aesthete and something of an obsessive compulsive when it came to lists, Petraske would doubtless be pleased by this layout. Each facing page contains an impressionistic line drawing of the drink that reflects the ratios called for in the recipe. Some of the great classics are here, but the recipe reflects the particular way Sasha preferred them, so too are the more famous originals of his and his extended bar family. The beginning and end of the book contains framing essays, some by Petraske but others by his wife and friends describing the philosophy of work and dress that Petraske lived and sought to impart upon others. Reflecting his particular sense of humor, cocktails for cats are also described.
You can find Petraske's work living on in his colleagues now bringing their own voice to the great bars of LA, Chicago, NYC (Attaboy, the now transformed original Milk and Honey space led by Sam Ross and Michael McIlroy), Melbourne, and London, or you can recreate these recipes at home. I think that this book will give you recipes that feel both familiar and surprisingly new at the same time, the kind you would get when you let a great bartender who knows what you love make a drink, bartenders choice. While Petraske is missed, this book is not to be.

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• Sales Rank: #3615199 in Books
• Published on: 2013
• Number of items: 1
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In this groundbreaking work, film scholar Viola Shafik examines popular and commercial movies from Egypt's film industry, including a number of the biggest box-office hits widely distributed in Egypt and the Arab world. Turning a critical eye on a major player in Egyptian cultural life, Shafik examines these films against the backdrop of the country's overall socio-political development, from the emergence of the film industry in the 1930s, through the Nasser and Sadat eras, up to the era of globalization.

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• Sales Rank: #965476 in Books
• Brand: Brand: American University in Cairo Press
• Published on: 2007-06-30
• Original language: English
• Number of items: 1
• Dimensions: 6.30" h x 1.10" w x 9.30" l, 1.69 pounds
• Binding: Hardcover
• 272 pages

Features

• Used Book in Good Condition

About the Author

VIOLA SHAFIK studied cinema in Hamburg and is a freelance film scholar and filmmaker. She has directed several documentaries, including The Lemon Tree (1993), which was awarded the prize for best documentary short at the Images of the Arab World Festival in 1993. She is also the author of Arab Cinema: History and Cultural Identity (AUC Press, 1998; revised edition, 2007).

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4 of 5 people found the following review helpful.
The Cinema That Could Have Been
By Elaine Young
Viola Shafik takes you into the cinema of Cairo, which has been one of the biggest producer of movies but has never, you realize when reading this, reached its full potential. Still for people who know so little about the topic, this is a great look at a culture and an industry.

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• Published on: 1987
• Binding: Paperback
• 1017 pages

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Subtitled "A Confederate Primer," this little book covers a wide range of subjects in short, succinct chapters on the true causes of the war, the historical and economic background behind Southern slavery, the usurpations and deceptions of Abraham Lincoln, State sovereignty and the right of secession, the sterling character of such Confederate leaders as Robert E. Lee and Jefferson Davis, and much more.

• Sales Rank: #39310 in Books
• Published on: 2014-08-25
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x .19" w x 5.50" l, .23 pounds
• Binding: Paperback
• 82 pages

About the Author
John Shipley Tilley was born in Conyers, Georgia in 1880. He earned his M.A. at Harvard and went on to become a successful attorney in Alabama. The grandson of a Confederate veteran, Tilley was a strong defender of the Southern cause, authoring two other books on the subject of the War Between the States: Lincoln Takes Command, which examines the historical details behind the Fort Sumter affair, and The Coming of the Glory, a study of the history of slavery in the United States, State sovereignty and the right of secession, and the events of the War and Reconstruction. He passed away in Montgomery, Alabama in 1968.

Most helpful customer reviews

23 of 28 people found the following review helpful.
I wish everyone would read this book.
By M. Clifton
This is a great book. I wish everybody would take the time to read this book. If you're even thinking of buying this book, don't hesitate!! It will be the best $6 you spend on Amazon. This book was first published in 1951. The author was born in1880, shortly after the war between the states was over. He was around while people who lived through the war were still alive and could still tell it like it was. Not the political correctness that has distorted the truth more and more with each passing year. Read this short 77 page book and it will open your eyes. This book will also give you all this facts you need in the event somebody thinks you're a racist for displaying the confederate flag. Display the confederate flag proudly. There is nothing to be ashamed of. I wish more people would proudly display the confederate flag, even if it's just a license plate or sticker on your car. The flag stands for southern pride and standing up for what's right it's not about racism or hate. Arm yourself with the facts.

16 of 20 people found the following review helpful.
looking for a kindle copy for a long time.
By Amazon Customer
looking for a kindle copy for a long time. gives you a quick overview of the war from a southern​ point of view

7 of 8 people found the following review helpful.
Great historical brief.
By Noel
Five stars for brevity and references. Able to read further following the citations as sources. Very little hyperbole. Seems to be simply presenting historical evidence rather than presenting an editorial. Great read for those seeking to understand the circumstances surrounding the war.

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[M532.Ebook] Free PDF A Cat, a Hat and a Piece of String, by Joanne Harris

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A Cat, a Hat and a Piece of String, by Joanne Harris

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A second short story collection from Joanne Harris, author of Chocolat and Peaches for Monsieur le Cure.
 
'Stories are like Russian dolls; open them up, and in each one you'll find another story.'
 
Conjured from a wickedly imaginative pen, here is a new collection of short stories that showcases Joanne Harris's exceptional storytelling art. Sensuous, wicked, mischievous, uproarious and wry, here are tales that combine the everyday with the unexpected; wild fantasy with bittersweet reality.
 
From the house where it is Christmas all year round, to a ghost who lives on a Twitter timeline; from the Congo where a young girl braves the raging rapids to earn a crust of bread, to Norse gods battling for survival in Manhattan; and a newborn baby created with sugar, spice and lashings of cake, these stories will ensnare and delight you with their variety and inventiveness.

• Sales Rank: #838908 in Books
• Published on: 2012-12-17
• Released on: 2012-12-17
• Format: International Edition
• Original language: English
• Number of items: 1
• Dimensions: 8.04" h x 1.03" w x 5.20" l, .0 pounds
• Binding: Hardcover
• 280 pages

Review
"A vibrant tombola of stories... each a commute-friendly 20-or-so pages long," --Time Out

About the Author
JOANNE HARRIS is the author of the Whitbread-shortlisted Chocolat (made into an Oscar-nominated film starring Juliette Binoche and Johnny Depp) and seven other bestselling novels. Her hobbies are listed in Who's Who as 'mooching, lounging, strutting, strumming, priest-baiting and quiet subversion'. She plays bass guitar in a band first formed when she was 16, is currently studying Old Norse, and lives with her husband and daughter in Yorkshire, about 15 miles from the place she was born.

Most helpful customer reviews

5 of 5 people found the following review helpful.
A Delightful Collection!
By mijcar
Few writers are equally capable in multiple genres. Some of my favorite novelists are terrible short story writers, and vice-versa. I loved Ray Bradbury's short stories but never responded as strongly to his novels; and Sue Grafton's short stories should never have made it past the editor.

But Joanne Harris is one of those few who are masters of any form. She writes adult novels, young adult novels, and short stories -- all with humor, depth, and virtuosity.

The stories in this collection are delightfully eclectic. The narratives vary from first person to third person, present tense to past tense. They are centered in mundane reality and startling new worlds, with characters equally mundane and transcendental. Not only does each story vary from its predecessor, but even the stories themselves can take strange and wonderful twists.

What is clear through all these stories is Harris' love and concern for humanity, her recognition of all our diversities and perversities, too.

One simple story brought me to eruptions of laughter, startling my wife who was trying to sleep beside me as I read. It is a story of the day when a rain god resident in New York encounters a sunny girl whose impact on him has worldwide consequences.

And another story, written for her daughter (who was dissatisfied with the ending of the Phantom of the Opera), offers a contemporary take on the story that moved me to tears.

Only one story -- Cookie -- left me unsatisfied. I felt that Harris had a better sense of how she was ending the story than I did. But the fault may be mine. It in no way kept me from cherishing the entire collection.

All in all, this is a great read, and a book to keep for sharing and revisiting.

3 of 3 people found the following review helpful.
Joanne Harris
By Ginger 1
A superb piece of writing. I love short stories and Joanne Harris is one of the best authors. I am at present reading Blackberry Wine and don't want the story to end.

2 of 2 people found the following review helpful.
Harris is always a good read
By Meemse
Joanne Harris remains one of my favorite writers. She presents an interesting collection of short stories that are well developed and meaty. Most of the stories were enjoyable and well worth the investment of time. Some of them were so absolutely fascinating that I hope she will develop them more fully into a full blown book or two.

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